Chakka Erissery
Chakka Erissery / Chakka Curry Jackfruit Erissery Jackfruit is known as super food. Every part of jack-fruit is edible. Raw jackfruit is rich source of fiber and other vitamins. Here in kerala we used to make different curries with raw jackfruit. Jackfruit errissery
chakka unniyappam
For 35 to 40 numbers of unniyappam Ingredients: Row rice (Pachari): 500 kg Jaggery: 350 gm Chakka varattiyath:1 cup Maida flour : 1 cup Water: For grinding Baking soda : 1/4 tbs Cardamom : 6 nos (make it powder ) Sesame seeds :1/4 tbs Oil :
Chakka Varattiyath
Ingredients: Ripe Jackfruit bulbs:25 to 30 bulbs Jaggery: 200 gm Ghee : as required. Preparation: Cut jackfruit bulbs into small pieces. Preparing Jaggery syrup: Heat a steel vessel in stove, add 1 small cup of water for 200 kg of jaggery. Melt the jaggery and make
Chakkakuru chathachu varuthath
Chakkakuru chathachu varuthath, Jackfruit seeds roasted after crushed, its a special and tasty dish. Ingredients: Jackfruit seeds – 20 seeds shallots- 8 to 10 nos Red chilli – 4 nos Garlic -4 to 5 cloves Salt : needed Oil – For deep fry
Chakka Pradhaman
Chakka pradhaman or chakka payasam (jackfruit payasam) Ingredients: Ripe Jackfruit bulbs:25 to 30 bulbs Jaggery: 200 gm Cardamom : 5 nos ( crush it well) Ghee : as required. Coconut : 1 grated coconut Cashew nuts : 10 nos Raisins : 10 nos water:
Traditional Chakka puzhukk
Ingredients: Unripe Jackfruit: 20-25 bulbs. (clean the jackfruit and take the bulbs) shallots: 3 no Green chilies: 2 nos Garlic: 8 cloves Turmeric chili powder : 1/2 tbs Coconut :1/2 coconut(grated) Curry leaves: 4 stems Coconut oil : 1 tbs Cumin seeds: 1 tbs salt: as required Water :
Chakka Thoran
We can make chakka thoran using Unripe Jackfruit. Ingredients: Unripe Jackfruit: 20-25 bulbs. (clean the jackfruit and take the bulbs) Onion – 2 medium Green chili -3 finely chopped Turmeric powder -1 tsp Chili powder – 1/2 tbsp Salt : needed Oil – 2 tbsp Mustard
Chakka Varuthath (Fried raw jackfruit)
Ingredients: Unripe Jackfruit: 20-25 bulbs. (clean the jackfruit and take the bulbs) salt : as needed Oil : 1/2 litter (for deep fry) water Preparation: Clean jackfruit and take bulbs. Remove the seeds and cut each bulb as vertical strips. In a pan pour the
Special Chakka curry
Its also known as Chakka Koottaan, chakka erissery etc,, Ingredients: Unripe Jackfruit: 20-25 bulbs. (clean the jackfruit and take the bulbs) shallots: 4 no ( chop into small size pieces) Green chilies: 2 nos Garlic: 8 cloves Mustard seeds: 1/2 tbs Red chili powder : 1/2 tbs Turmeric powder :1/2