Kallumakkaya Dry Roast
Kallumakkaya or kadukka dry roast. Ingredients: Kallumakkaya /Mussel :1/2 kg Red chili powder :1 and 1/2 tbs Pepper powder : 1/2 tbs turmeric powder :1/2 tbs Coriander Powder : 1 tbs salt :as needed Garam masala powder :1 tbs Vinegar : 1 tbs Shallots
Kallumakkaya Biryani
Kallumakkaya or kadukka or kakka or Mussels biriyani Ingredients: Mussels : 20 to 25 nos (cleaned) Biriyani rice ( kayama or kola) : 500gm Ghee: 100gm Onion: 300gm Tomato : 250gm Garlic: 3 no.s ( chopped into fine pieces) Ginger: 50gm ( chopped into fine pieces) Green
Kallumakkaya roast
Kallumakkaya or kadukka or kakka in some place are shellfish called Mussel. Ingredients: Kallumakkaya /Mussel : 20-25 nos Red chili powder Pepper powder turmeric powder salt Garam masala powder Cornflour Onion : 2 nos ( chop into small size pieces) Tomato : 1 ( chop into
Kallumakkaya fry
Kallumakkaya or kadukka or kakka in someplace are shellfish called Mussel. Ingredients: Kallumakkaya /Mussel : 20-25 nos Red chili powder Pepper powder turmeric powder salt Cornflour Oil Curry leaves: 2 stems Preparation: Clean the Kallumakkaya properly and take the flush from shell. For taking,