Rasam
Ingredients: Tomato : 3 big, chop into small pieces Tamarind(puli) :25gm, lemon size Asafoetida (Kayam): 5 gm, a small piece 1 table spoon if it is powder Cumin(Jeerakam) : 2 table spoon Garlic: 25 gm, 1 big garlic onion, chop into fine pieces