Drumstick leaves with dal curry
Jul 15, 2017
Muringayila paripp curry , is traditional vegetable curry , can be prepared easily with drumstick leaves muringayila and paripp (dal). Ingredients: Dal: 25gm( a small cup) Drumstick leaves : 1 medium cup. shallots: 2 to 3 nos (Peel off onions) Curry leaves: 2 stems
Muringayila thoran
Dec 26, 2016
Ingredients: Muringa ila / Drumstick leaves: 2 cup Onions : 1 medium size Green chilies: 2 nos Curry leaves : 2 stems Red chilies :2 Mustard: 1 tbs Turmeric powder: 1/2 tbs Salt : 1/2 to 3/4 tbs Grated coconut : 3 to 5