Chattipathiri
For 30 to 35 numbers Ingredients: Maida :2 glass (To make 13 dosas) Egg: 10 nos Sugar : 250 gm Ghee: 100 gm Milk : 1 glass Cardamom powder: 3 to 4 nos Poppy seeds : 50 gm Cashew nuts, Raisin(Kismis) : 50 gm
Athishaya pathiri
Athishaya pathiri or layered pathiri Ingredients: Maida :1 glass (To make 6 dosas) chicken or beef: 250gm onions : 3 nos ( Finely Chopped ) green chilies: 4 or 5 ( Finely Chopped ) Ginger paste :2 tsp Garlic paste :2 tsp Turmeric Powder: ½ tsp Red chili powder:
Katti pathiri/ Kai pathiri
Katti pathiri or kai pathiri is a type of pathiri rolled out using hand. Ingredients: Row white rice( Pachari )-500 gm Grated coconut-1/4 coconut Salt: 3/4 tbs Hot Water -approximately 1 cup Instructions to prepare flour: Either you can use ready made pathiri flour or
Poricha pathiri
Poricha pathiri or ney (nei) pathiri is a type of pathiri which is more thicker than usually pathiris and deep frying in oil. Ingredients: Row white rice( Pachari )-2 cups Black sesame seeds-1/4 tbs Cumin seeds : 1 tbs Grated coconut :1/4 coconut
Nice pathiri
Nice pathiri or neriya pathiri or nerma pathiri is a type of very thin pathiri used to cook without using oil. Ingredients: Row white rice( Pachari )-500 gm Salt: 3/4 tbs Hot Water -approximately 1 cup Instructions to prepare flour: Either you can use
Irachi pathiri
Irachi pathiri(Erachi pathiri) Ingredients: chicken or beef: 250gm Wheat flour : 2 cup Maida :1 cup onions : 3 nos ( Finely Chopped ) green chilies: 4 or 5 ( Finely Chopped ) Ginger paste :2 tsp Garlic paste :2 tsp Turmeric Powder: ½ tsp Red chili powder: 1/2 tbs
Kann vach chutta pathiri (kannachuttathiri)
Kann vach chutta pathiri(kannachuttathiri) is a special malabar dish, its very easy to make. Different types of preparations are there. Here is the traditional way of making it. Lets try it To make 5 to 6 nos: Ingredients: Maida flour – 500gm ghee- 1tbsp