Pazham Pradhaman
Ingredients: Ripe banana :1/2 kg (2 to 3 bananas medium sized) Jaggery: 250 gm Cardamom : 5nos ( crush it well) Ghee : as required. Coconut : 1 grated coconut Cashew nuts : 10 nos Raisins : 10 nos water: as required Preparation:
Ari Payasam (Paal payasam)
Ari Payasam OR pal payasam Ingredients: Rice:150gm (Brown rice, unakkalari ) Milk : 1 litter
Chakka Pradhaman
Chakka pradhaman or chakka payasam (jackfruit payasam) Ingredients: Ripe Jackfruit bulbs:25 to 30 bulbs Jaggery: 200 gm Cardamom : 5 nos ( crush it well) Ghee : as required. Coconut : 1 grated coconut Cashew nuts : 10 nos Raisins : 10 nos water:
Ada Pradhaman ( using coconut milk)
Ingredients: Ada:200gm Jaggery: 400 gm Cardamom : 10 nos ( crush it well) Ghee : as required. Coconut : 1 grated coconut Cashew nuts : 10 nos Raisins : 10 nos water: as required Preparation: Soak the ada in warm water for 20 minutes.
Gothambu payasam (wheat payasam)
Ingredients: wheat :500gm Jaggery: 400 gm Cardamom : 10 nos ( crush it well) Ghee : as required. Coconut : 1 grated coconut Cashew nuts : 10 nos Raisins : 10 nos water: as required Preparation: Crush the wheat into small particles( or you
Semiya Payasam(Vermicelli payasam)
Ingredients: Vermicelli(Semiya) : 200 gm Milk : 1 litter Sugar : 1/2 kg (or as required) Cardamom : 10 nos ( crush it well) Ghee : as required. Butter: 2 tbs ( if milk maid use half tin) Cashew nuts : 10 nos Raisins : 10 nos water: as
Cherupayar paripp pradhaman
Ingredients: Moong dal :500gm (cherupayar paripp) Jaggery: 400 gm Cardamom : 10 nos ( crush it well) Ghee : as required. Coconut : 1 grated coconut Cashew nuts : 10 nos Raisins : 10 nos water: as required Preparation: In a pan roast the dal
Palada payasam
Ingredients: Rice Ada : 200 gm ( Rice ada or Palada will get ready made from store) Milk : 1 litter Sugar : 1/2 kg (or as required) Cardamom : 10 nos ( crush it well) Ghee : as required. Butter: 2 tbs ( if milk maid use