Wheat puttu( Gothamb-puttu)
For “2 kutti” puttu Ingredients: Wheat flour (Gothamb podi) – 2 cup ( 200 gm) Grated coconut-1/2 coconut Salt – needed( 1/4 table spoon) Water Instructions to prepare putt flour: In wheat flour add 1/4 table spoon of salt, mix it well.