Oven baked tandoori chicken and rice
Ingredients : For marinating the chicken : Whole Chicken Yogurt : 1/2 cup Tandoori Masala mix : 1 packet Ginger-garlic paste : 1 tbs For the Rice 2 cup uncooked long grain rice 1 onion chopped finely 2 carrots chopped 2 clove garlic
Instant Dosa
Ingredients: Cooked Rice : 1 cup (basmati preferred) Wheat flour : 1/ 2 cup Rice flour : 1 cup Curd : 1/ 2 cup Baking soda : a pinch Salt : as needed Water: 1 and half cup Ghee: for making dosa Prepring
Vegetable Tikka Masala
Ingredients: Onion : 1 chopped Tomato : 1 chopped Coriander leaves: 2 stems , chopped Mixed Veggies , as per your choice Clove : 1 Cardamom : 1 Cinnamon stick : 1 inch Kashmiri Red chili powder Turmeric powder : 1 tbs
Shrimp masala
Shrimp or Prawns or chemmeen or konch masala. Ingredients: Shrimp: 15-20 nos , deveined and washed Kashmiri Red chili powder : 1 tbs Turmeric powder :1/2 tbs Coriander powder : 1 tbs Fennel seeds powder : 1/2 tbs Lime juice : 1/2 tbs salt
Kallumakkaya Dry Roast
Kallumakkaya or kadukka dry roast. Ingredients: Kallumakkaya /Mussel :1/2 kg Red chili powder :1 and 1/2 tbs Pepper powder : 1/2 tbs turmeric powder :1/2 tbs Coriander Powder : 1 tbs salt :as needed Garam masala powder :1 tbs Vinegar : 1 tbs Shallots
Butter Naan
Ingredients: All purpose flour or Maida flour – 2 cup Yogurt – 1/4 cup Baking powder : 1 tbs Sugar : 1 tbs Oil : 2 tbs Butter Garlic powder Coriander or parsley leaves Lukewarm water Salt – 1/2 to 3/4 tsp
