Kann vach chutta pathiri (kannachuttathiri)
Oct 7, 2016
Kann vach chutta pathiri(kannachuttathiri) is a special malabar dish, its very easy to make. Different types of preparations are there. Here is the traditional way of making it. Lets try it To make 5 to 6 nos: Ingredients: Maida flour – 500gm ghee- 1tbsp
Chicken Manchurian
Aug 19, 2016
Ingredients: Boneless Chicken : 300 gm ( cut into cube shaped) Egg : 1 Ginger paste: 1 tbs Garlic paste : 1 tbs Cornflour : 50 gm. Maida : 3 tbs Oil : for deep fry Onion : 2 big size ( cut into medium sized
Chicken roast
Aug 19, 2016
Ingredients: Chicken : 500 gm Red chili powder : 2 tbs Pepper powder : 1 tbs turmeric powder :2 tbs Coriander powder: 1 tbs salt: as required Garam masala powder: 1 tbs Onion : 4 big size ( chop into small size pieces) Tomato : 3 nos (